Red Angus Beef

Our Red Angus cattle are raised on a mostly grass-fed diet and supplemented with our own custom mix of grain.  The grain helps with fat development which gives more flavor and tenderness to the beef. The hanging weight of our cattle average 500-700 pounds. Hanging weight is the remaining weight after the cow has been slaughtered. When you purchase a custom butchered quarter, half, or whole cow, you can expect to walk away with about 60%-70% of the hanging weight to fill your freezer. 

• Quarter $6.50/lb.    
• Half $6.00/lb.
• Whole $5.50/lb.

You can have your half or whole cow custom butchered to get the cuts of meat that you want.  Limited choices are available with quarter cuts.  

Below is a list of the available cuts, if you wish to purchase by the cuts instead of an entire section. Not all cuts may be available and other cuts not listed may be available, just ask us!

Steaks: filet, ribeye, sirloin, T-bone, round

Roasts: Loin tip, Rump, Pikes Peak, chuck, shoulder

Other: ground beef, stew meat, beef ribs, brisket, fajita, soup bones, liver, heart, ox tail, tongue

PRICES (per pound):

Steaks:

Sirloin/Round Steak    $10.00

Flank/Skirt/Fajita         $12.00

T-Bone/Strip                   $16.00

Rib Eye                              $18.00

Tenderloin                       $22.00

Roasts:

All Roasts                        $7.00

Short Ribs                      $7.00

Brisket                             $7.00

Everything else:

Ground Beef                 $8.00

Stew Meat                     $8.00

Soup Bones                  $8.00

If you have more questions about ordering custom butchered beef, email, call, or feel free to come by the farm.  We are always happy to have visitors that would like to see our place and see how our cows and animals are raised.  

Coming soon...